![]() When the wok is very hot, turn off the heat but leave the pan in a place. Rub the cold, dry pan with the fat and then heat slowly over low heat. The second method involves using an unsalted solid fat such as lard or shortening. Heat for an hour and then turn off the oven but leave the pan inside for the night. Remove the wok from the heat and swirl the oil inside to cover the bottom and sides.Īdd a small amount more oil and set in the oven at 250 degrees. Add additional oil to cover the wok’s bottom and set it at moderate heat until the oil is hot but not smoking. Using a paper towel, spread the oil over all surfaces. The best approach here is to use a paper towel or a soft cloth to dry off your utensils immediately after washing them and before putting them away.Īll you have to do is a little maintenance to ensure that your stainless steel utensils and appliances don’t form rust.Pour a tablespoon of vegetable oil into the pan. The prolonged exposure to water droplets encourages the formation of rust on your utensils.
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